We are hiring for two exciting positions: Chef and Pastry Chef specialising in Vietnamese cuisine for our Vietnamese restaurant.

If you thrive in a dynamic environment and are eager to showcase your skills, we want to hear from you.

Chef Responsibilities:

• Develop and prepare a diverse menu of traditional and contemporary Vietnamese dishes.

• Ensure consistent quality and presentation of all dishes.

• Manage kitchen operations, including ordering supplies, maintaining inventory, and ensuring food safety standards.

• Lead and mentor kitchen staff, fostering a collaborative and positive work environment.

• Create and implement new menu items and specials, incorporating seasonal ingredients and customer feedback.

• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.

Pastry Chef Responsibilities:

• Design and prepare a variety of high-quality pastries, desserts, and baked goods.

• Develop new and innovative dessert offerings that complement our restaurant’s menu.

• Oversee the daily operations of the pastry section, including inventory management and ordering of supplies.

• Ensure all pastries and desserts are consistently of high quality and presented beautifully.

• Collaborate with the kitchen team to create harmonious menus and special event offerings.

• Maintain a clean and organized pastry kitchen, adhering to hygiene and safety standards.

Requirements:

• Proven experience as a Chef or Pastry Chef, preferably in a similar setting.

• Strong knowledge of Vietnamese cuisine and pastry techniques.

• Ability to work in a fast-paced environment and manage multiple tasks efficiently.

• Excellent leadership and communication skills.

• Creative flair with a passion for culinary arts and innovation.

• Ability to work flexible hours, including evenings and weekends.

• At least 1 year experience working in Vietnamese cruisine.

Benefits:

• Competitive salary based on experience.

• Opportunities for career growth and development.

• A dynamic and supportive work environment.

• Employee discounts and meals.

If you’re a dedicated culinary professional with a passion for Vietnamese cuisine and a flair for creating delicious pastries, we’d love to hear from you.

How to Apply: 

Please send your CV and a cover letter detailing your relevant experience and why you’re the perfect fit for Pho Tuong Restaurant - Queens Head Bar to Qbarrestaurantuk@gmail.com with the subject line “Chef Application” or “Pastry Chef Application.”

Pho Tuong Restaurant - Queens Head Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.